[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.d3bc.cz\/k-podzimu-patri-strudl\/#Article","mainEntityOfPage":"https:\/\/www.d3bc.cz\/k-podzimu-patri-strudl\/","headline":"K podzimu pat\u0159\u00ed \u0161tr\u00fadl","name":"K podzimu pat\u0159\u00ed \u0161tr\u00fadl","description":"Pokud pat\u0159\u00ed k podzimu spoustu \u0161tr\u00fadlu, tak tak\u00e9 z\u00e1konit\u011b nabran\u00e9 kilogramy! I kdy\u017e ty se daj\u00ed shodit p\u0159i sb\u00edr\u00e1n\u00ed hub v lese (pokud rostou) nebo <a class=\"more-link\" href=\"https:\/\/www.d3bc.cz\/k-podzimu-patri-strudl\/\">\u010c\u00edst d\u00e1le ...<\/a>","datePublished":"2021-10-27","dateModified":"2023-05-06","author":{"@type":"Person","@id":"https:\/\/www.d3bc.cz\/author\/#Person","name":"","url":"https:\/\/www.d3bc.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/16435f0a6c9262449b9ebb39f63178cd65c54b09f931b6f84682f48086e3d763?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/16435f0a6c9262449b9ebb39f63178cd65c54b09f931b6f84682f48086e3d763?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"d3bc.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.d3bc.cz\/wp-content\/uploads\/barevne_listi.jpg","url":"https:\/\/www.d3bc.cz\/wp-content\/uploads\/barevne_listi.jpg","height":0,"width":0},"url":"https:\/\/www.d3bc.cz\/k-podzimu-patri-strudl\/","about":["Web"],"wordCount":435,"articleBody":"Pokud pat\u0159\u00ed k podzimu spoustu \u0161tr\u00fadlu, tak tak\u00e9 z\u00e1konit\u011b nabran\u00e9 kilogramy! I kdy\u017e ty se daj\u00ed shodit p\u0159i sb\u00edr\u00e1n\u00ed hub v lese (pokud rostou) nebo na proch\u00e1zk\u00e1ch kr\u00e1snou podzimn\u00ed krajinou, kdy n\u00e1m a\u017e zrak p\u0159ech\u00e1z\u00ed z barevn\u00e9ho list\u00ed \u2013 \u017elut\u00e9ho, oran\u017eov\u00e9ho, \u010derven\u00e9ho a\u017e v\u00ednov\u00e9ho, zelen\u00e9ho a hn\u011bd\u00e9ho. Podzim je opravdov\u00fd mal\u00ed\u0159! Zas \u017elut\u00e9 list\u00ed p\u0159ipom\u00edn\u00e1 slunce.Jdeme lesn\u00ed cestou, h\u0159ejeme si ruceplam\u00ednkem l\u00e1sky v n\u00e1s.To, \u017ee nejsme sami, je kr\u00e1sn\u00fd \u010das i pod mlhami.St\u0159\u00edbrnou s\u00ed\u0165 n\u00e1m pavou\u010dek spl\u00e9t\u00e1,jak obr\u00e1zek n\u011b\u017en\u00fd, vzpom\u00ednku l\u00e9ta.De\u0161\u0165ov\u00e9 kapky v n\u00ed p\u00edsni\u010dku zvon\u00ed,\u017ee p\u0159ijde po l\u00e9tu zima a znovu l\u00e9to po n\u00ed.Houba u\u017e v mechu d\u0159\u00edm\u00e1,brzy se p\u0159ipozd\u00edv\u00e1a podzim kr\u00e1sn\u011b von\u00ed.Ale vra\u0165me se ke \u0161tr\u00fadlu. Cht\u011blo by to tedy rad\u011bji n\u011bjak\u00fd recept na jable\u010dn\u00fd z\u00e1vin, kde je m\u00e1lo tuku, m\u00e1lo cukru, zato hodn\u011b jabl\u00ed\u010dek, po kter\u00fdch se netloustne, a nav\u00edc jsou zdrav\u00e1. Prolistujme kucha\u0159skou knihou nebo jednodu\u0161e zadejme do vyhled\u00e1va\u010de na internetu n\u011bco jako \u201elehk\u00fd \u0161tr\u00fadl\u201c. Hned budeme moci za\u010d\u00edt s pro\u010d\u00edt\u00e1n\u00edm t\u011bch nejlep\u0161\u00edch postup\u016f na pe\u010den\u00ed. Mo\u017en\u00e1 by byl ale v\u00fdborn\u00fd jable\u010dn\u00fd z\u00e1vin i z koupen\u00e9ho t\u011bsta \u201elistov\u00e9ho\u201c. Tak ho vyzkou\u0161ejme, kdy\u017e u\u017e m\u00e1me ten podzim s hromadami barevn\u00e9ho list\u00ed.T\u011bsto si rozd\u011bl\u00edme na dv\u011b \u010d\u00e1sti, kter\u00e9 na pomou\u010den\u00e9 ut\u011brce rozv\u00e1l\u00edme na 1 \u2013 2 mm tenk\u00e9 placky obd\u00e9ln\u00edkov\u00e9ho tvaru. Doprost\u0159ed tenk\u00e9ho pl\u00e1tu nastrouh\u00e1me jablka, pokr\u00e1j\u00edme o\u0159echy, dle chuti bu\u010f vla\u0161sk\u00e9, bursk\u00e9 nebo ke\u0161u. M\u016f\u017eeme p\u0159idat i rozinky. Tuto n\u00e1pl\u0148 t\u011bstem p\u0159ekryjeme z jedn\u00e9 strany, pak i z druh\u00e9. Na obou konc\u00edch z\u00e1vinu slo\u017e\u00edme a stla\u010d\u00edme t\u011bsto tak, aby p\u0159i pe\u010den\u00ed \u0161\u0165\u00e1va z jablek nevyt\u00e9kala. Z\u00e1viny p\u0159eneseme na tukem vymazan\u00fd plech a pot\u0159eme roz\u0161lehan\u00fdm vejcem. D\u00e1me do p\u0159edeh\u0159\u00e1t\u00e9 trouby a pe\u010deme p\u0159i teplot\u011b 180 \u00b0C cca 20 \u2013 30 minut. A je\u0161t\u011b mal\u00e1 zaj\u00edmavost. Slovo \u201e\u0161tr\u00fadl\u201c se p\u00ed\u0161e s \u010d\u00e1rkou, ne s krou\u017ekem (\u201e\u0161tr\u016fdl\u201c), proto\u017ee se jedn\u00e1 o slovo p\u0159evzat\u00e9 z n\u011bmeck\u00e9ho \u201eApfelstrudl\u201c.                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"K podzimu pat\u0159\u00ed \u0161tr\u00fadl","item":"https:\/\/www.d3bc.cz\/k-podzimu-patri-strudl\/#breadcrumbitem"}]}]